It was my first time eating there, and I was impressed. Very friendly staff. Food was amazing and big portions. I ordered the ck salad with cauliflower, and my little ones ordered pasta. They enjoyed it. Would recommend this place. The shrimp app was out of this world full of flavor. If you're in the area and want to try this place, don't hesitate like I did for a long time.

I recently had the pleasure of dining at Heirloom in Fresno, and it was a phenomenal experience! From the moment we walked in, the ambiance was warm and busy. The staff were attentive and friendly, ensuring a memorable dining experience. Surf and Turf is a must get item! We got steak plate and double rice pilaf, filing up when hungry was our only reason to come there. Food is great, rest is good ????

Oh my gosh, this place is amazing. My wife and I go every Thursday? Which is our date night? The atmosphere is amazing. The food is delicious if I could take time to describe each dish. I would, but it's a wonderful experience. It may be too uncomfortable for some people because it's an open atmosphere. It's perfect for us. We can be loud, ha ha ha

Coworkers highly recommended this restaurant and I see why! Both days I ate here there was a line, but it is worth the wait- and if there is space at the bar you don’t have to wait in line outside. The food is all very creative, but most importantly, delicious. Really unique flavor combinations that always surprises me. The servers are excellent, and the atmosphere of the restaurant is great. If I’m ever back in Fresno I’m definitely coming here!

I have eaten at this place a couple of times before with a coworker of mine. Today I was invited to lunch with a friend. We decided to arrive early before the lunch rush. The line was about 10 people deep at 11:30am. The atmosphere is fantastic, the wait staff is always friendly and the food is simply amazing. The presentation alone is awesome. I had the Sesame Salmon Salad today and it was excellent. I highly recommend Heirloom. They have a variety of favorites.

Prices very fair! Friendly service. Every bite was flavor packed. ! My roasted chicken was juicy’ And nice twist on the hummus. My friend had the Lamb burger (I tried a piece and love the feta and cucumber) my fried rice was on the sweet side (I think from the sauce on the top) I’m more of a savory gal. But everything was delicious and you can not beat their prices and portions! Go try Asap!

I was skeptical of ordering the surf and turf bc it looks smaller in pictures but it's definitely worth it! It was soooo good and a big portion!

Okay this one's a Fresno staple and I hope they expand someday! It's one of those places you can never go wrong with. Lines are lengthy, but honestly???? It's a wait i'm willing to endure- even in the hundred degree weather (mist is a godsend)! As for food, I love their rotating seasonal menus! My personal favorites include: -Boneless fried chicken: light fry and delectable honey mustard sauce -Tri tip sandwich: smoky with thick bbq sauce -Rigatoni pasta: perfectly al dente -Whatever rotating ravioli they have out (never disappoints) -Greek yogurt: banana or baklava! -Surf and turf: STAPLE -Mediterranean salad: my parents order this every time -Teppanyaki fried rice: YUM! -Buffalo cauliflower: one of my earliest faves ..... okay I think what I'm trying to say is that everything is good, so order literally anything and I promise you'll be happy lol

So so good!! We were very happy with our choice of dinner after a long day hiking in the parks. To start, it was a bit confusing to how it all worked, looks like a sit down with wait staff, which it is...but...you order at the front first. We got a selection of items from Surf and turf appetizer to pasta, to the platter meals. Everything was absolutely delicious. My husband got a steak, I got chicken, both were good, but the sides-they were amazing. One suggestion would be have a side platter, meaning maybe a choice of 4 sides as a platter option. I would be all over that, because they were something to remember for sure.

Heirloom is always bustling and for a good reason. The flavors are diverse and well developed for a reasonable price. Despite the line going out the door, it moved quickly with three people manning the orders. Besides the constant menu, they had summer specials. The staff was fast and cordial although there was little interaction after being seated. One item was mistakenly given to us and they allowed us to keep the dish. =ORDERED= *Pom Passion: a fruity fizzy drink. Pomegranate was the prominent flavor while I could barely taste the passionfruit and blood orange. I still enjoyed the overall tart profile. *Ancho Crusted Tri Tip Plate: came with 2 sides of my choice. The protein itself was meaty and savory but the texture was very tough. The lack of sauce also contributed to its dry nature. Wouldn't get this again unless it came with a sauce. *Green Beans: the beans had the slightest crunch and were lukewarm. Although there were nuts on top, the marinade was heavy on the ginger instead of honey cashew. I didn't have any carrots or sugar snap peas in my side. While I liked the texture, dressing was a bit too sharp for my taste. *Sweet Potatoes: came with cold tzatziki sauce. The temperature difference was a bit jarring but it's a good combo if you like sweet and savory. To mix up the soft textures, I would have loved to see some nuts or fried onions. The sauce itself was creamy and garlicky. *Carbonara: the sauce wasn't traditional and tasted more buttery. The noodles were nicely al dente but the sauce didn't coat them all. My favorite part was the Brussels sprouts. They were charred, crispy and salty. The fried egg was slightly gooey and this was a solid dish if there was more sauce. *Cashew Cauliflower: surprisingly my favorite dish. The cauliflower was covered and nearly caramelized in a honey cashew sauce. Under the sugary crust, the cauliflower was tender and moist. The sesame seeds and scallions added subtle savoriness. Heirloom was priced accordingly and I loved how diverse the menu and flavors were. Although I found the entrees to be a bit lackluster, the vegetables and sides more than made up for the questionable texture and taste.